- Gudun wake - 400 Grams
- Naman alade (hakarkarin) - 500 Grams
- Tumatir manna - 150 grams
- Carrot - 1 yanki
- Carnation - 3 sassa
- Albasa - 1 Kayan
- Pepper da gishiri - - Don dandana
- Tafarnuwa - - Don dandana (zaɓi)
- Cardamon - 5 guda
1. Da farko, jiƙa da wake ga dare. Beans swelled kuma ƙara sau biyu. Muna shayar da ruwa, tsaftace hatsi sosai da ruwan sanyi. 2. A cikin wani sauye mu sa nama (naman alade an dafa shi da sauri) da wake, to, ku zuba ruwa kuma a shirya shi dafa. Muna dafa game da awa daya ko sa'a ashirin. 3. An wanke broth ne kawai, amma bai riga ya yi salted ba. Nama ya zama taushi, ƙwayar wake a ciki yana da taushi, amma fatar jiki ba ya fashe. 4. Yayin da ake rarraba broth, shirya broth. Za mu tsabtace karas da albasa, a yanka su cikin guda kuma toya su. Bayan 'yan mintoci kaɗan, ƙara tumatir manna. Minti na uku ko hudu. Za mu iya gishiri broth, sanya guga a ciki, ƙara barkono mai dadi, barkono baƙar fata, ganye na ganye, shuru uku da masara na cardamom. Dakatar da 'yan mintoci kaɗan a kan wuta, sannan ku kashe miya kuma ku bar minti goma sha biyar. 5. Zaka iya ƙara tafarnuwa mai laushi ga farantin abincin da aka shirya.
Ayyuka: 6