- Dankali - 300 Grams
- Marinated champignons - 250 Grams
- Karas - 200 Grams
- Albasa - 200 Grams
- Apple - 80 Grams
- Lemon - 1 yanki
- Haske Mayonnaise - - Don dandana
- Man kayan lambu - 3 abubuwa. spoons
- Gishiri, barkono, ganye - - Don dandana
Tafasa da dankali, kwasfa da kuma gilashi a kan babban kayan aiki. Sa'an nan gishiri da kuma sanya a cikin wani salatin tasa. An yi amfani da namomin kaza a cikin kananan guda. Yi yaduwa yada namomin kaza a kan dankalin turawa. Albasa a yanka a cikin cubes, sanya a kan frying kwanon rufi kuma toya a cikin kayan lambu mai har sai da zinariya. Gishiri mai soyayyen za ta zama na uku layi na letas. Saka a saman namomin kaza. Gishiri dafafa a kan babban manya da kuma a ko'ina shimfiɗa a kan albasa Layer. Wanke Apple, wanke da grate a kan babban kayan aiki. Apples ne na biyar Layer na letas. Apples zuba ruwan 'ya'yan itace da rabin lemun tsami. Salatin man shafawa da Layer na mayonnaise mai haske. Ready salatin ado da lemun tsami wedges da twigs na ganye. Ku bauta wa sanyi. Bon sha'awa!
Ayyuka: 4-6