- Naman sa - 300 Grams
- Pepper Bulgarian ja - 1 Kayan
- Dankali - 1 Kayan
- Kokwamba - 2 guda
- Carrot - 1 yanki
- Pepper na yaji dried - 1 Kayan
- Wani ɓangaren ginger - 1 yanki
- Apple - 1 yanki
- Soy sauce - 40 milliliters
A cikin wok muna dumama man fetur (za ku iya zaitun), da sauri kuyi a ciki a kan zafi mai zafi, barkon mu mai zafi. Fry for 3-4 minti har sai barkono ya canza launi. An cire pepper, maimakon haka mun sanya a cikin wok yanke kananan cubes na naman sa. Cirring, naman nama don 3-4 minti, sa'an nan kuma ƙara da shi babban sliced ginger. Ci gaba da soya, motsawa kullum. Next, ƙara wok rubbed a kan matsakaici grater karas. Dama, toya a zahiri da minti da rabi. Next, sanya wok rubbed a kan wannan matsakaici matsakaici dankali. Gashi wasu 'yan mintoci kaɗan. Sa'an nan kuma ƙara barkono sliced a cikin kananan guda cikin wok. Bayan minti daya, apple mai girma-sliced. Bayan wani minti biyu, ƙara kokwamba shredded zuwa wok. Yanzu zuba dukan soya sauce, ƙara kadan sesame man fetur da kuma fry wani minti 4-5, stirring kullum. Ya kamata fitarwa ya zama wani abu mai kama da abin da kuke gani a cikin hoto. Abincin a Sinanci yana shirye! Bon sha'awa!
Ayyuka: 3-4