Fabulous dumplings tare da namomin kaza Portobello

Ku kawo babban tukunyar ruwa mai sauƙin salted zuwa tafasa. Sinadaran:

• laban ravioli da cuku - 1 yanki
• babban naman alade Portobello - 2 guda
• farin giya - 1/4 Gilashi
• yankakken sabon faski - 1 st. a spoonful
• cloves da tafarnuwa - 2 guda
• yanci na naman alade - 8 guda
• cakulan Parmesan cuku - 1/3 Glass (gishiri da barkono dandana)

Umurnai

Ku kawo babban tukunyar ruwa mai sauƙin salted zuwa tafasa. Ƙara dumplings kuma dafa don kimanin minti 8 zuwa 10; magudana ruwa. A halin yanzu, shirya namomin kaza, wankewa da kuma zane-zane mai naman kaza; Kashe ƙafafun kafa. A cikin ƙaramin frying a kan zafi mai zafi, haɗa ruwan inabi, faski ganye, tafarnuwa da namomin kaza, simmer, stirring, na kimanin minti 5 ko har sai an dafa shi dukan kaza. Cire gurasar frying daga wuta kuma a hankali ƙara sauya, motsawa don haɗuwa, kakar da gishiri da barkono dandana. Raba raƙuman zafi a cikin ɗakuna guda huɗu da cokali da miya a kan dumplings. Yi ado da cuku kuma ku yi aiki nan da nan.

Ayyuka: 4