- man kayan lambu - 1/4 kofin
- yanci, yankakke da yankakken - 4 guda
- namomin kaza, thinly sliced - 150 Grams
- karas, sliced - 4 guda
- sabon ginger, peeled da finely yankakken - 1 Kayan
- matsakaiciyar barkono, yankakken yankakken - 1 yanki
- gishiri da barkono a ƙasa - 1 Don dandana
- wani banki na madara kwakwa - 1 yanki
- fillet na naman sa, thinly sliced - 350 grams
- Grated lemun tsami bawo - 11/2 Teaspoons
- ruwan 'ya'yan lemun tsami - 1 kofin
A cikin manyaccen manya, ƙona man a kan zafi mai zafi. Add 3/4 kofin zane, dafa, motsawa akai-akai, har sai launin ruwan kasa zinariya, daga 3 zuwa 4 da minti. Yin amfani da murmushi, sanya albasa a kan tawul na takarda kuma bari drain kashe man fetur. A cikin wannan frying kwanon rufi a kan matsakaici zafi, soya da namomin kaza, karas, ginger, chili, sauran shallots, dafa shi da gishiri da barkono, na 3 zuwa 5 da minti. Add kwakwa madara, naman sa da kofuna na 3 na ruwa, kawo ga tafasa. Cook don mintuna 5. Ƙara lemun tsami da ruwan 'ya'yan itace zuwa lemun tsami, cire daga zafi. Gasa miyan a kan faranti, yi ado tare da bishiyoyin cilantro kamar yadda ake buƙata kuma ku bauta tare da albasarta.
Ayyuka: 4