- Butter - 200 Grams
- sesame tsaba - 100 Grams
- madara foda - 100 Grams
- sukari da sukari - 75 Grams
Frying kwanon rufi da kuma narke man shanu a kanta. Lokacin da man zai fara tafasa da kumbura, ƙara sauti da sauti da kuma sauƙaƙe. Bayan da sesame ya yi duhu, ƙara madara madara da sukari. Dole ne a hade da masarar da aka samu tare da cokali na katako ko spatula. Sa'an nan a zubar da ruwan magani a cikin wani nau'in greased kuma ya aika don daskare a cikin firiji na kimanin awa daya. Bayan burfi ya zama cikakke, ku yanke shi cikin cubes.
Ayyuka: 3-4