Cuku da bishiyar asparagus da kuma qwai qwai

A cikin babban saucepan, zuba a man zaitun kuma ƙara albasa yankakken tare da bambaro. Ta yaya kawai sinadaran:

• cuku montasio - 450 Grams
• man - 60 Grams
• man zaitun - 2,5 st. spoons
• shugabannin bishiyar asparagus - 200 Grams
• qwai quail - 4 guda
• albasa - 100 Grams

Umurnai

A cikin babban saucepan, zuba a man zaitun kuma ƙara albasa yankakken tare da bambaro. Da zarar albasa ya tausasa, ƙara bishiyar bishiyar asparagus, a yanka a biyu a tsawon. Cook don kimanin 2 zuwa 3 minutes kuma ƙara gishiri da barkono. Bari shi kwantar da hankali. Yanke Montasio a cikin yanka. Sanya kwasfa na farko a cikin kwanon rufi. Ƙara kayan lambu sannan ka rufe su tare da kashi biyu na cuku. Bada cuku don narke dan kadan, kuma juya sauri, bari ya narke dan kadan a gefe. Ciki da bishiyar asparagus a tsakiyar tasa. Dafa shi cikin ƙananan qwai qwai da sauran bishiyar asparagus a kusa da gefuna, wannan zai sa tasa mai kyau da baki. Kwancen Montasio da aka yi amfani dashi ya zama shekaru 5/6 kuma ya kamata a sami rubutu mai laushi. Bishiyar bishiyar asparagus da kuma qwai-tsirrai suna ba da wannan girkewar dandano mai ban sha'awa.

Ayyuka: 4