- Roach - 1 Kilogram
- Lemon - 1 yanki
- Tafarnuwa - 4 Hutu
- Salt, barkono, seasonings - - Don dandana
- Fresh greenery - - Kayan (damfi)
Sauke-girke-girke na wannan mai sauƙi kuma a lokaci guda sabon tanda zai gaya muku yadda za ku dafa roach a cikin lemun tsami miya da sauri da kuma amfani da yadda ya kamata. Bari mu fara! 1. Kifi ta wanke sosai daga Sikeli, gutted. Mun yanke kansa, gills, fins. 2. Zuba kifin a ƙarƙashin ruwa mai gudana, a waje da ciki. Mun shafa shi da gishiri, kayan yaji da tafarnuwa (1 albasa), a yanka a cikin faranti na bakin ciki. 3. Aika kifi zuwa firiji don kimanin minti 30. 4. A wannan lokaci finely sara 3 cloves da tafarnuwa da kuma ganye. 5. Mu rufe rufin frying mai zurfi da man fetur, kuma a layi daya a cikin kwanon rufi mu zafi ruwa zuwa tafasa mai zafi. 6. A cikin kwanon frying a hankali ya sa kifin ya kiɗa shi a ƙananan wuta. Da zarar an kifi kifi da sauƙi, juya shi zuwa wancan gefe. 7. Sa'an nan kuma cika shi da ruwan zafi. Bayan minti 10, kuyi ruwan 'ya'yan lemun tsami a cikin broth. 8. Ka bar kwanon frying a kan zafi kadan har sai kifi ya shirya. Da zarar kifi ya zama mai laushi, ƙara tafarnuwa da tafarnuwa da kaza kuma cire daga zafi bayan 'yan mintoci kaɗan. 9. Saka yankakken lemun tsami a kan kifayen kuma ku ajiye shi a kan teburin a cikin wannan kwano da yake shirya. Ina fatan ku ci abinci mai dadi! :)
Ayyuka: 3-4