- Red albasa - 1 yanki
- Butter - 60 Grams
- Capers - 2 Art. spoons
- Qwai - 2 guda
- Cayenne Pepper - Don dandana
- Milk - 375 Milliliters
- Pepper da gishiri - Don dandana
- Lemon Zest - 0.5 Teaspoons
- Tura - 80 Grams
- Faski - 1 st. a spoonful
- Shrimp - 120 Grams
- Man kayan lambu - don cin abinci - Don dandana
- Gurasar gurasa marar yisti - 200 Grams
- Parmesan - 2 Art. spoons
1. Abu na farko, muna kwasfa da albasa, yanke shi da kyau. Muna tsabtace shrimps, da kuma yanka su a matsayin ƙananan. Narke man shanu a saucepan. Mun sanya albasa a nan kuma toya don kimanin minti uku zuwa hudu har sai an shirya, kar ka manta da shi don motsa shi. 2. Ƙara gari ga saucepan. A cikin minti daya, toya. Muna motsawa. 3. Sa'an nan kuma, sau da yawa motsawa, zuba ruwan rafi na madara a nan. Wuta ta rage, kimanin minti biyu zuwa uku kafin girbin cakuda dafa. A lokaci guda, sauti kullum. 4. Sa'an nan kuma mu cire cakuda daga wuta, daɗa zest, yanke bishiyoyi, barkono cayenne, cuku cakula, gishiri da yankakken faski. Muna haɗe kome da kyau, da kuma motsa shi cikin tasa. Mun bar shi kwantar da hankali don kimanin minti goma. 5. A cikin kwano, ta doke qwai da sauƙi, a kan farantin farantin da muke zubar da gurasa. Muna samar da kwari daga cakuda, tsoma kowane ball cikin ƙwai. Sa'an nan kuma tsoma a cikin crumbs. A cikin frying kwanon rufi fry, a kayan lambu mai. 6. Ku bauta wa tare da ganye na faski da capers.
Ayyuka: 6