- Girkawa Ricotta - 1 yanki (450 g)
- man zaitun - 1 teaspoon (da 1 tablespoon)
- Salt da barkono - Don dandana
- Dried oregano - 1/2 teaspoons
- manyan shallots - 2 guda
- tafarnuwa - 2 hakora
- wani bankin tumatir tare da ruwan 'ya'yan itace - 1 yanki (840 g)
- Balsamic vinegar - 3 Art. spoons
- na macaroni samfurori - 450 Grams
- wani bunch of new basil - 1 yanki
- Cikali Parmesan - 1/2 kofin
1. Cika allon tare da nau'i-nau'i na gauze. Sanya ricotta a cikin wani mai tsabta da kuma shayarwa da yawa tsawon sa'o'i ko dare. Yi la'akari da tanda zuwa 230 digiri kuma rufe kwanon rufi tare da takarda takarda ko matin siliki. Saka ricotta a kan tanda mai gasa tare da Layer na 2.5 cm lokacin farin ciki. Yayyafa wani teaspoon na dried oregano da tsuntsaye na gishiri da barkono. Yayyafa 1 teaspoon na man zaitun. Gasa na mintina 15 har sai cuku ya bushe kuma launin zinariya a gefen gefuna. 2. Cutar da man da aka rage a cikin frying kwanon rufi. Ƙara yankakken yankakken yankakke da kuma toya don mintuna 6-8, yana motsawa lokaci-lokaci sai gefuna ya fara samun launin launin ruwan kasa. Add yankakken tafarnuwa da teaspoon na oregano. Fry, motsawa kullum, har sai bayyanar dandano, kimanin 30 seconds. Ƙara tumatir da teaspoon na gishiri, kawo zuwa tafasa. Sa'an nan kuma rage zafi zuwa matsakaici-jinkiri da kuma dafa, yana motsawa lokaci-lokaci, na mintina 15. Yi amfani da cokali don murkushe tumatir. Idan kana so nauyin miya mai kyau, saita shi zuwa daidaituwa na puree a cikin wani zubin jini ko yin amfani da ƙaddamarwa maras kyau. Add balsamic vinegar da Mix. 3. A halin yanzu, a cikin babban saucepan kawo ruwan zuwa tafasa. Ƙara 1 tablespoon na gishiri da manna zuwa ruwan zãfi, dafa har sai da shirye, bisa ga umarnin a kan kunshin. Drain da kuma ajiye baya 1 kopin taliya. 4. Mix da taliya da tumatir miya, diluted tare da macaroni ruwa, idan ya cancanta. Jira tare da gurasar sliced da gasa ricotta. Yayyafa tasa tare da cakulan Parmesan kuma ku bauta.
Ayyuka: 4-6