- banki (450 g) chickpea (mutton pea) - 1 Kayan
- ruwa daga gare ta - 1/4 kofin
- tahini (sesame manna) - 1/4 kofin
- ruwan 'ya'yan lemun tsami - 1/4 kofin
- man zaitun - abubuwa 3. spoons
- albasa tafarnuwa, crushed - 1 yanki
- ƙasa anise (zaɓi) - teaspoons 1/4
- Ginger - 1/4 Teaspoon
- Cumin Cine - 1/4 Teaspoon
- cilantro ganye, yankakken yankakken, da kuma dukan cilantro ganye don ado - 1/4 kofin
- tumatir, peeled da yankakken finely - 1 Kayan
- albasa kore, mai sliced sosai - 2 guda
- Gishiri da ƙasa barkono - - Don dandana
A cikin abincin abinci ya hada da nama na tumaki, ruwa daga peas, sesame manna, ruwan 'ya'yan lemun tsami, 1 teaspoon na man zaitun, tafarnuwa, anise (idan aka yi amfani da su), ginger, cumin kuma ya doke har sai da santsi. Sanya taro a cikin kwano ka kuma haɗa tare da cilantro, tumatir, spring albasa, kakar da gishiri da barkono dandana. Zuba sauran 2 tablespoons man a kan hummus. Kafin bautawa, yi ado da humus da cilantro ganye kamar yadda ake so.
Ayyuka: 3