- 'ya'yan itãcen marmari - 6 Kofuna
- walnuts - 1 1/2 kofuna
- Cognac - 1 3/4 Glass
- 1/2 kofin man shanu
- haske launin ruwan kasa - 3/4 Kofuna
- babban qwai - 3 guda
- gari - 5.5 Gilashi
- gishiri - teaspoons 5.5
- Ground kirfa - teaspoons 0.75
- Ground cardamom - 0.5 teaspoons
- yankakken ƙasa - teaspoons 0,25
- apricot jam - 1/2 kofin
A cikin babban kwano, haxa da 'ya'yan itatuwa masu' ya'yan itace, kwayoyi da kuma 1/4 kopin katako. Rufe tare da filastik filastik kuma bar don 8 hours (ko 1 rana), stirring lokaci-lokaci. A cikin babban kwano, ta yin amfani da na'urar lantarki, man shanu da sukari. Ƙara qwai daya a lokaci guda. A cikin karamin kwano, haɗa tare da gari, gishiri da kayan yaji. Rage gudun kuma a hankali ƙara gari zuwa cakuda mai. Ƙara 'ya'yan itace da aka bushe ga kullu. Preheat da tanda zuwa 150 digiri. Sanya zanen gasa biyu tare da masu rubutun takarda don cupcakes, cika kowanne 1 tare da cikakken cakulan kullu. Gasa har sai launin ruwan kasa, daga minti 25 zuwa 30. Lubricate shirye-made cupcakes 1/2 kofin gwangwani da kuma sa a kan gasa don gaba daya sanyi. Kafin yin hidima, sa lubricate cupcakes tare da warmed apricot jam. An rufe kullunci a cikin firiji don har zuwa wata daya.
Ayyuka: 48