- man shanu mai taushi - 1 kofin
- sugar - 2 kofuna
- qwai - 3 guda
- lemun tsami bawo - 2 teaspoons
- cire vanilla - 1 teaspoon
- gari - 3 1/2 kofuna
- soda - 1 teaspoon
- yin burodi foda - 1/2 teaspoons
- gishiri - 1/2 teaspoonfuls
- kirim mai tsami - 450 Grams
- Crimson jam - 1/4 Glass
- Man shanu mai sauƙi - 6 st. spoons (glaze)
- sugar foda - 6 kofuna waɗanda (glaze)
- ruwan 'ya'yan lemun tsami - 1/4 Glass (glaze)
- lemun tsami - 1/2 Teaspoons (icing)
- Crimson jam - 1/4 Glass (glaze)
- madara idan ya cancanta - 1-2 Art. spoons (glaze)
1. Yi amfani da tanda zuwa 175 digiri kuma a haɗa siffar muffin tare da takarda takarda. A cikin kwano mai daɗi, haɗa gari, soda, yin burodi da gishiri. Beat man shanu da sukari tare cikin babban kwano. Ƙara qwai, sau daya a lokaci, yayin ci gaba da doke. Add da vanilla da finely grated lemun tsami zest. Ƙara game da kashi uku na cakuda gari da kuma haɗuwa. Ƙara rabi na kirim mai tsami da haɗuwa. Maimaita da sauran gari da kirim mai tsami. 2. Cika kowane akwati da 1 teaspoon na kullu. 3. Sanya 1 teaspoon na rasberi jam a kan kullu, da kuma a kan wani 1 tablespoon na kullu. 4. Yin amfani da toothpick, saro don ƙirƙirar sakamako na marmara. 5. Gasa da cake don minti 18-20. Bada izinin kwantar da hankali gaba daya kafin yin amfani da haske. 6. A cikin kwano, ta doke man shanu tare da gilashin gurasar sukari. Jira da ruwan 'ya'yan lemun tsami. Add da vanilla da finely grated lemun tsami zest. Ƙara sauran sukari da sukari da kyau. Idan gilashi ya yi tsayi sosai, ƙara kadan madara, har sai an sami daidaito da ake so. Cika kullun tare da haske, ba dan kadan ka yi aiki ba.
Ayyuka: 8-10