- Gida - 1 Gilashi
- Sugar - tabarau 12
- Gem - 3 st. spoons (ko lokacin farin ciki jam)
- Cikakken Foda - 1 teaspoon
- Salt - 1/4 Teaspoon
- Cinnamon - 1/4 Teaspoons
- Ruwan ruwa mai sanyi - 1/4 Kofuna
- Man kayan lambu - 3 teaspoons
- Kwayoyi, dried 'ya'yan itatuwa - - To dandana
Iyalanmu ba su bin hanyar (ba daga ka'idar ba, amma kawai ko ta yaya haka ba mu yi azumi) ba. Duk da haka, wata rana na kama wani abu na bazata wani wuri a girke-girke don ƙuƙarin muffins, kokarin dafa - kuma ba ta rasa. Lenten muffins ya juya waje mai ban mamaki, a ganina su ma tastier kuma mafi asali fiye da saba. Ina gaya maka yadda za a shirya karar daji a gida a cikin ƙidaya biyu: 1. Sifted gari gauraye da sauran kayan shafa mai yalwa - kirfa, sukari da gishiri. 2. Ƙara jam zuwa busassun mix. Jam za a iya amfani dashi, kuma a madadin shi an halatta yin amfani da damun dam (alal misali, plum). 3. Add ruwa da man fetur zuwa cakuda, haɗuwa sosai. 4. Ƙara gurasar foda da kuma, idan an so, kwayoyi ko 'ya'yan itatuwa. Bugu da ƙari mun haɗu. 5. An saka shi a kan gilashin gine-ginen, mun sanya su a kan tanda. Mun sanya kwandon burodi a cikin tanda, mai tsanani zuwa 180 digiri, kuma gasa har sai shirye - minti 25-30, dangane da girman cupcakes. Ƙarshen muffins da yawa sun ƙare a kan ginin kuma suna hidima. Zai fi kyau su ci su sabo, amma ana kiyaye su sosai. Bon sha'awa! ;)
Ayyuka: 5