- sugar - 2/3 Kofuna (shafi)
- ƙasa kirfa - 1 st. cokali (shafi)
- man shanu marar dadi - 6 Art. spoons (shafi)
- gari - 1 1/2 kofuna
- yin burodi foda - 1 1/2 teaspoons
- yin burodi soda - 1/2 teaspoonfuls
- gishiri - 1/2 teaspoonfuls
- Nutmeg Gishiri - 1/4 Teaspoon
- sugar - 1/2 kofin
- man shanu marar dadi, dakin zafin jiki - 1/3 Glass (5 tablespoons da 1 teaspoon) da siffar man fetur)
- babban kwai - 1 yanki
- cire daga vanilla - 1 teaspoon
- buttermilk - 1/2 kofin
1. Yi amfani da tanda zuwa 175 digiri. Lubricate ko yi masa layi tare da takarda takarda siffar muffin da ma'aunin ma'auni 12 ko tare da ƙananan ƙananan kananan ƙananan kananan yara. Yi murfin. A cikin karamin saucepan, narke man shanu a kan matsakaiciyar zafi da kuma dafa, yin motsawa, har sai launin ruwan kasa da ƙanshi. Nan da nan cire daga zafi kuma ajiye. A cikin karamin kwano, kaɗa 2/3 kofuna na sukari da kirfa. Ajiye. Yi cupcakes. Gasa gari, yin burodi foda, soda, gishiri kuma kuyi tare a cikin kwano, ajiye. Gasa man shanu da sukari da yawa a cikin babban kwano tare da mahadar. Ƙara kwai da cirewar vanilla, ta doke. Add 1/3 cakuda gari, sa'an nan 1/2 buttermilk. Maimaita sake kuma gama da gari. Mix zuwa homogeneity. 2. Sanya kullu a cikin ƙwallon, ya cika kowane sashi tare da 3/4. 3. Yi burodi da nauyin ma'auni na tsawon minti ashirin da minti 20-25 da kuma gwangwani na minti 12 zuwa 14. Bada damar kwantar da hankali a kan grate. 4. Sanya muffins a cikin man fetur mai launin ruwan don ya rufe su duka. 5. Sa'an nan kuma mirgine a cikin cakuda sukari da kirfa. 6. Nan da nan sallama.
Ayyuka: 10