- Butter - 100 Grams
- kirim mai tsami - 200 Grams
- sugar - 150 Grams
- qwai - 3 guda
- raisins - 50 Grams
- gari - 300 grams
- Vanilla sugar - 1 yanki (a jaka)
- soda - 1 teaspoon
- vinegar - 1 st. a spoonful
- gishiri - 1 | 2 Art. spoons
Na farko mun shirya raisins, saboda haka muna buƙatar wanke shi (100 grams) kuma tafasa shi a cikin karamin ruwa, yayin da muke shirya sauran. Ruwa ya kamata a rufe kadan raisins, da kuma yi jita-jita da raisins ya kamata a rufe da murfi. Muna bugun qwai da sukari. Ƙara kirim mai tsami da kadan gishiri, dama. Ƙara man shanu mai narkewa. Soda a cikin vinegar kuma ƙara zuwa cakuda. Add gari da raisins, saro da kullu. Ya kamata ya fita ya zama mai yawa, kamar yadda a kan pancake. Mun watsa kullu a cikin muffins. Mun sanya a cikin tanda mai zafi da gasa na minti 30 (har sai launin ruwan kasa) a 180C. Ready da wuri iya sweeten da powdered sukari.
Ayyuka: 5-7