1. Yanke vanilla pods tare. Yi la'akari da tanda zuwa 175 digiri daga st
- gari - 3 kofuna
- Groundamura - 1 teaspoon
- yin burodi foda - 1 teaspoon
- soda - 1/2 teaspoonfuls
- gishiri - 1/2 teaspoonfuls
- sandun man shanu - 2 1/4 Kayan
- sugar - 1 3/4 Kofuna
- vanilla pod - 2 guda
- qwai - 4 guda
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- madara madara - 1 kofin
- cream - 1 1/2 kofin (lokacin farin ciki)
- sugar foda - 2 1/2 Art. spoons
- cire daga vanilla - 1 1/2 teaspoons
1. Yanke vanilla pods tare. Yi la'akari da tanda zuwa 175 digiri tare da counter a tsakiyar. Yana da kyau a yi amfani da nauyin kwanon rufi na cake, a yayyafa shi da gari, ta girgiza abin da ya wuce. Mix da gari, cardamom, burodi foda, soda da gishiri. Beat tare da man shanu da sukari tare da mahadi a matsakaici na sauri, kimanin minti 5. Ƙara vanilla daga kwakwalwa ta amfani da wuka, kuma ta doke domin minti daya. Ƙara qwai, sau ɗaya a lokaci, raɗaɗa bayan kowane bugu. 2. Sa'an nan kuma ƙara ruwan 'ya'yan lemun tsami da whisk. Ƙara ƙwayar gari a cikin 'yan juyi da madara, farawa da ƙare tare da gari, da kuma whisk a ƙananan gudu. 3. Cokali da kullu a cikin ƙirar da kuma shimfiɗa surface. Gasa gurasar har sai dan haske ya shiga cikin cake, ba zai fita ba, a cikin awa 1. 4. Yi izinin sanyi a cikin tsari don sa'a ɗaya, sannan ka cire shi daga gwal, saka cake a kan kwandon kuma ya bari ya kwantar da shi na kimanin awa 1 ko fiye. 5. Kasa a cikin kwano mai yalwa da sukari da kuma samfurin vanilla tare da mahaɗi. Yanke gwanin sanyaya a cikin yanka kuma ku yi aiki da vanilla glaze.
Ayyuka: 8