- kullu flaky - 300 grams
- Abricot 'ya'yan itace marmalade - 250 Grams
- almonds - 100 Grams (grated)
- kwai gwaiduwa - 1 Kayan
- Don fondant: sugar - 125 Grams
- madara - 250 Grams
- Peel Peel - 2 abubuwa. spoons
- ƙasa kirfa - 1 teaspoon
- man shanu - 1 st. a spoonful
- sherry - 125 Grams
- masara gari - 2 teaspoons
An shafe gurasar da aka yi amfani da shi a hankali har zuwa wani kauri na 0.3 cm, bayan haka an cire shi daga madaidaicin mita 30x35. Mix da almonds tare da marmalade kuma sanya cakuda akan kullu. An shafe gefuna tare da gwaiduwa mai guba, bayan haka sai kullu ya zama takarda, kuma a gefe gefuna. Yi cuts a cikin ko'ina cikin kowane santimita (kawai a saman). Saka a kan takardar burodi wanda aka wanke a baya a ruwan sanyi. Gasa ga kimanin minti 30 a 250 C. Don yin fudge, hada sukari tare da madara, dumi, to, ku ƙara peel, man shanu, sherry da kirfa. Gurasa an bred 2 tbsp. ruwa, a zuba a cikin "madara" mai tafasa kuma an dafa shi har sai lokacin farin ciki, bayan an cire peel. Zuba ruwan da aka yanki.
Ayyuka: 4