Yadda za a gasa a cikin cakulan cake a cikin mai yawa: mai dadi da sauri mai girke-girke kayan shafa tare da hoto

Idan ka ƙara baki cakulan ga m curd cake, zai zama ma fi dadi.

To, to. Za mu buƙaci:

• Butter - 70 gr
• Gida - 2 tablespoons
• Sugar da gishiri don dandana
• Curd 250g
• Vanilla sugar
• Qwai - 3 guda.
• Chocolate - 50 - 100 g
• Foda Ciki - ½ jakar

Abun girkewa:

1. Saka a cikin zurfin tasa na man shanu da kuma ƙara sugar. Beat tare da mahaɗi.
2. Ƙara kyawawan gida kuma ci gaba da doke har sai an kafa ma'auni uniform.
3. Ɗauki qwai uku kuma qara su zuwa taro. Na gaba, zuba cikin gilashin tabarau biyu na gari tare da yin burodi.
4. Ya rage don ƙara cakulan. Zai fi kyau saya cakulan ruwan sanyi. Ɗauki tayal kuma karya shi a kananan ƙananan. Sa'an nan kuma ƙara zuwa tasa da kuma haɗuwa.

5. Zuba tasa na man fetur mai yawa. Sanya kullu a cikinta. Kunna yanayin "Baking" domin awa daya.

Don haka mu dadi cakulan cake an shirya.

Chocolate-banana cupcake a cikin multivark

Abin da muke bukata:

• sugar - 1 tbsp. a spoonful
• soda - a tip na wuka
• gari - 1 gilashi
• kirim mai tsami - 200 gr
• qwai - 3 inji.
• Ayaba - 3 guda.
• walnuts - dandana
• man shanu - 50 gr

Abun girkewa:

1. Dauki babban sashi - ayaba. Yanka su tare da cokali don yin alade.
2. A cikin kwano, sanya man shanu da kuma ƙara qwai uku, tare da su tare da cokali daya na sukari.
3. Zuba a cikin kwano na kirim mai tsami da whisk.
4. Add soda, gishiri da gilashin gari.
5. Jira tare da ayaba da kwayoyi masu yankakken.
6. A kullu ya kamata ya juya ya zama ba wuya.
7. Lubricate man fetur multivarka tasa, sanya kullu cikin shi kuma saita yanayin "Baking" na 1 hour.
8. Ready cake za a iya yi wa ado da jam ko powdered sukari.

Da kyau shayi!