- gari - 500 Grams
- foda don yin burodi - 2 teaspoons
- soda - 1/2 teaspoonfuls
- gishiri - 1 teaspoon
- Butter - 120 Grams
- sukari - 240 Grams
- qwai - 2 guda
- vanilla cire - 3 saukad da (ko orange kwasfa)
- yoghurt - 300 milliliters
- blueberries - 200 Grams
- Vanilla Sugar - 3 Teaspoons
- Brown sugar - 5 teaspoons
Yi tunanin tanda zuwa cikin zafin jiki na 190 C. Samun miki na musamman don yin burodi. Kurkura sosai kuma yale ya bushe. A cikin babban kwano, haxa gari, yin burodi foda, soda da gishiri. A cikin wani kwano, haɗa man shanu (dakin da zafin jiki) tare da sukari tare da mahaɗin lantarki. Ƙara qwai ɗaya a lokaci guda. Sa'an nan kuma ƙara ƙaramar vanilla ko ƙara grael orange kwasfa. Whisk da yogurt a cikin mahadi na lantarki, sannu a hankali (don kaucewa nutsewa), zuba cakuda a cikin gari da man shanu, tare da haɗuwa tare da kwanin kwai. Add blueberries kuma Mix da kyau tare da cokali. Zuba da kullu a cikin tsabta, yayyafa da vanilla da launin ruwan kasa. Gasa a cikin tanda da aka rigaya kafin minti 20-25.
Ayyuka: 30