- Yaren kifi - 1 yanki (1 kg)
- Salo - 100 Grams (sabo ko salted)
- Bow - 2 guda
- Gurasar abinci gurasa - 3 Art. spoons
- Gura - 1 yanki
- Tafarnuwa - 2-3 hakora
- Fresh ganye - - To dandana
- Salt, barkono, seasonings - - Don dandana
Mu a wanke wanke ruwan infi a ƙarƙashin ruwa mai gudu, bushe ta tare da tawul na takarda da kuma raba kawunan daga kasusuwa da kwasfa. An yanka naman kifi tare da wuka a cikin ƙananan ƙananan ƙananan. Don neman taimako na mai naman nama ne kawai lokacin da kiɗa mai (kuma muna buƙatar kara shi). Har ila yau a yanka albasa a cikin kananan cubes, kuyi tafarnuwa ta hanyar latsa, yankakken ganye. A cikin tanda mai dacewa, hada hannayensu: kifi, salo, letas, albasa, tafarnuwa, ganye, fitar da kwan a cikin shi. Muna haɗe kome gaba sosai. Sa'an nan gishiri, barkono da kuma zuba a cikin gurasa mince crumbs. Maimaita hanya - duk abin da aka haxa shi da kyau. Sa'an nan kuma sanya babban frying kwanon rufi a kan wuta, zuba a cikin man fetur, dumi shi da kyau. Tare da hannayen rigarmu, muna samar da cututtuka kuma aika su zuwa gasa. Cutles suna soyayye a kowace gefe don minti 5. Don gourmets Ina bayar da shawarar gwangwani da ke dafa don saka shi a cikin naman alade, zuba ruwa kadan, ƙara ganye da tafarnuwa kuma fitar da wani minti 10. Za a iya amfani da cutlets tare da dankali, shinkafa ko kayan lambu. Yana da kyau tare da farin miya da farin ruwan sanyi. Ina fatan ku ci abinci mai dadi!
Ayyuka: 4