- man shanu - 2 abubuwa. spoons
- kernels masara - 3/4 Glass
- gishiri - teaspoons 1/8
- kwai - 1 yanki
- kirim mai tsami - gilashin 1
- Buttermilk - 1/4 kofin
- cirewar vanilla - 1/2 teaspoonfuls
- sugar - 2 abubuwa. spoons
- gari - 3/4 Glass
- masara - 1/4 Glass
- yin burodi foda - 1 teaspoon
- soda - 1/2 teaspoonfuls
1. Narke man shanu a cikin babban kwanon rufi ko baƙin ƙarfe ko a cikin wani sauƙin zafi. Ƙara masara a cikin frying kwanon rufi kuma toya shi na minti 4-5 har sai ya juya launin ruwan kasa dan kadan. Ƙara masara da sanyi. 2. Yarda da ƙwarjin a cikin babban kwano, sa'annan ƙara kirim mai tsami, man shanu, masara, tsari na vanilla da sukari. 3. A cikin karamin tasa, ka hada gari, gari masara, burodin foda, soda da teaspoon 1/8 na gishiri. Ƙara kayan shafa mai yalwa ga cakuda kwai kuma a haɗuwa da kyau har sai da santsi. 4. Yi wanka da frying pan a kan matsakaici zafi, ƙara man shanu. Fry da pancakes, ta yin amfani da 1/4 kopin kullu daya. Sanya fritters 5 cm baya. Soya pancakes zuwa launin ruwan kasa a bangarorin biyu har sai sun kasance dan kadan a gefuna. Yi maimaita tare da gwajin da ya rage. Pancakes yi aiki nan da nan zafi tare da karin salts man shanu da kuma maple syrup.
Ayyuka: 6