Maganin da ba a tsammani Kalmar ba da ƙari ba "kaisershmarrn" an fassara shi sosai - imperial omelet. Kada ka yi hukunci cewa nau'in tasa ma nesa da kyau na musamman. Da zarar Sarkin sarakuna Franz Yusufu na ɗanɗana dandano wannan omelet, kuma tun daga nan sai ya zama kayan zaki na Austrian, musamman ma a Vienna. A tasa yana da nasa labari. Babu shakka, sarki, ya ɓace a farauta, ya shiga kurmin, ya ji yunwa sosai, kuma uwar farka yana da ƙwai, gari da kuma 'ya'yan inabi. Na yanke shawarar gasa burodi. Ga abin mamaki sai ta ragargaje a lokacin dafa abinci, dole ne ta kasance kamar yadda yake, amma mai fama da yunwa yana son tasa, bayan da ya dawo, sai ya umarci mai dafa ya jagoranci shirya wannan omelette. Tun daga nan, an kira shi da omelet. Nan da nan ya zama dole a saka, cewa "omelet" a nan yana da dan kadan kadan, fiye da al'amuranmu. Kamar yadda masanin kimiyya na ƙwayar jiki daga Switzerland ya bayyana mani, omelettes ne duk abin da aka yalwata tare da qwai da kuma soyayyen, wato, pancake pancakes kuma magunguna, don haka Kaisershmarrn ya fi kama da pancakes fiye da omelet a cikin saba da hankali. A al'ada, ana amfani da Kaisersharrn tare da plum compote, wani lokaci ana karfafa shi da puree daga apples ko plums, amma wannan kayan abinci yana da dadi tare da shayi, madara, kofi.
Sinadaran:- Alkama gari 1 tbsp.
- Butter 50 g
- Rum duhu 30 ml
- Raisins, duhu 30 g
- Cinnamon ƙasa 0.5 tsp.
- Salt 0.5 tsp.
- Sugar 2 tbsp. l.
- Qwai kaza 2 inji mai kwakwalwa.
- Milk 160 ml
- Sugar foda 30 g
- Mataki na 1 Shirya kayan shafa na omelet din na madara: madara, gari, raisins, rum ko ruwan 'ya'yan itace, gishiri, sugar, kirfa, man shanu.
- Mataki na 2 Raisins, kurkura, bushe tare da adiko na goge baki da jiƙa na minti 30 a cikin rum ko ɗakar.
- Mataki na 3 Kwatar da qwai da sukari har sai farin kumfa.
- Mataki na 4 Ƙara gishiri, kirfa, whisk sake.
- Mataki na 5 Zuba a cikin gari, knead da kullu, tsakiyar tsakanin pancakes da fritters.
- Mataki na 6 A ƙarshe, ƙara raisins, cire daga jita-jita, haɗuwa.
- Mataki na 7 Rushe man shanu a cikin kwanon ruɓa.
- Mataki na 8 Zuba adadin omelet a cikin kwanon rufi kuma rage wuta zuwa m. Tun da lokacin farin ciki na kullu ya zama babba, dole ne a girke shmarn sannu a hankali.
- Mataki na 9 A lokacin da aka yi launin launin ruwan kasa, kunna ƙwai-gizan da aka yi da ƙura kuma toya a gefe ɗaya.
- Mataki na 10 Kasuwanci biyu sun tsage omelette a cikin wasu nau'i - wanda shine al'ada na yin aiki da Kaiserscharrarn. Wani mai sauƙi kuma soya a cikin farantin.
- Mataki na 11 Kafin bauta wa, yayyafa da sukari. Ƙananan ƙananan sassa suna da dadi ƙwarai don dandana.