Cikin cakuda cakuda tare da shinkafa da raisins kyauta ne mai kyau! Wani ɓangaren wannan ganyayyaki ba kawai mai gamsarwa ba ne, amma har da amfani! Cikakken kwalliya da shinkafa ƙanshi kuma zai iya zama abincin karin kumallo, babban abu shi ne don tafasa shinkafa a gabani, to, shirinsa bai dauki lokaci mai yawa ba. A matsayin Bugu da kari, bauta wa ɗanya miya, madara mai ciki ko kuma kawai yayyafa kowane ɓangare na kayan zaki tare da sukari.
Sinadaran:- Round-hatsi shinkafa 180 g
- Raisins haske 60 g
- Curd 520 g
- Kirim mai tsami 5 tbsp. l.
- Qwai kaza 2 inji mai kwakwalwa.
- Sugar 5 tbsp. l.
- Mataki na 1 Don shirya shinkafa mai laushi, za mu bukaci cukuci, kirim mai tsami, sukari, kwai mai kaza kuma bugu da žari guda daya mai gina jiki, raisins, shinkafa, tsararru.
- Mataki na 2 Muna fara tafasa shinkafa a cikin ruwa mai sauƙin ruwa sosai, zamu kwantar da ruwa, da wanke shinkafa tare da karamin ruwa.
- Mataki na 3 Raisins zuba ruwan zãfi da ajiye.
- Mataki na 4 Saka kirim mai tsami da kirim mai tsami a cikin kwano na bluender kuma ta doke har sai an samu izinin taro mai kama da juna. Ana iya yin hakan a kananan ƙananan don samun sakamako mafi kyau.
- Mataki na 5 Gwai, furotin da sukari hada a cikin tasa mai zurfi.
- Mataki na 6 Kashe gurasar kwai-sukari tare da whisk har sai ya zama daidai.
- Mataki na 7 Muna matsawa murfin daga cikin jini zuwa cikin kwai-da-sahana. Yi amfani da kyau don haɓaka whisk har sai an samu taro mai kama.
- Mataki na 8 Da raisins ya narke ruwan, ya motsa raisins a cikin taro.
- Mataki na 9 Zuba shinkafa.
- Mataki na 10 Mun haɗu da kome duka kuma muka sanya shi a cikin kwano (Ina da ma'adinan silicone da diamita na 24 cm, ba zan sa wani abu ba, amma idan nauyin ba silicon ba ne, sa'an nan kuma a halatta shi kuma yafa shi da semolina!).
- Mataki na 11 Gasa a cikin wutar lantarki 180 zuwa kimanin minti 50.
- Mataki na 12 Sanya saran da aka shirya a kan tasa.