- Gida - 4 Kofuna
- Water - 1 kofin (kullu ya zama kamar dumplings.)
- Salt - 0.5 teaspoons
- Dried apricots - 150 grams
- Prunes - 150 Grams
- Raisins - 150 Grams
- Sugar yashi - 1 st. a spoonful
- Man fetur - 0,5 Kofuna
A cikin kwano, zuba a cikin gari, yin tsagi, saka gishiri, zuba ruwa. Knead da kullu don dumplings. Rufe tare da adiko na goge baki, bari gwajin ya tsaya don minti 10-15. Yanke da kullu cikin 5 bukukuwa, mirgine su, rufe tare da adiko na goge baki, bari tsaya na minti 10. Gudu kowane ball a cikin bakaken gilashi mai laushi kuma bar shi ya huta na minti 10. Zuba man fetur a cikin kwanon rufi. Kowane cake a kan dunk a cikin kayan lambu mai da a kan tebur don cire fitar da kullu sosai thinly (cewa yana yiwuwa ta hanyar da shi don karanta jarida). A teburin, zana kullu sosai sosai. Kuma haka a kan juna duk biyar layers. Yana juya, kamar yadda yake, wani fashewa. Saka saman saman, a baya an dafa cikin ruwan zãfi da yankakken dried apricots, prunes, raisins. Rubuta cikin takarda. A sa a kan tukunyar burodi da kuma a cikin tanda na minti 30-35. a 180 digiri. Bon sha'awa! :) A shaƙewa za a iya yi wani: gida cuku da raisins, salted gida cuku, hanta, soyayyen sauerkraut, Dill da kwai. (saboda yanzu na sanya post tare da dill ba tare da qwai ba) An gama vertuta tare da dill.
Ayyuka: 5-8