Aikace-aikacen BlackBerry a cikin maganin gargajiya

Koda likitan Roman likitan Galen ya ambaci blackberry a matsayin warkaswa, tsire-tsire magani. Ya ce Romawa ba kawai suna godiya da berries na blackberries, amma har da matasa harbe, da kuma ganye. An dauki jigon jigon ruwa da kayan ado na kasa da kuma wasu ɓangarori na tsire-tsire a Tsakiyar Tsakiya tare da fatar jiki da sanyi. Hanyoyin da ke ciwon sukari sun sha tare da zawo kuma don ƙarfafa danko. Yin amfani da blackberry a cikin maganin jama'a na kowa a yau.

Bayani.

Blackberry itace rabi-shrub, mai shuka na iyalin Rosaceae (rasberi ne dangi na dangi). Yana da mai saurin mai tushe, yawanci stiljaschiesya da kuma kwance a ƙasa, wanda aka rufe shi da ƙananan rufi da ƙananan ƙaya. Bar a kan prickly petioles, zuwa kashi uku sassa. Flowers manyan, fararen, a haɗe a ƙarshen tushe.

Gudun ruwa yana da tsawo - daga May zuwa hunturu. Akwai fashe a flowering a wannan lokacin, amma sai bishiyoyi sun sake fure. 'Ya'yan itãcen marmari suna rufe da furanni mai launin shudi, suna da duhu mai duhu, kusan baki. A lokaci ɗaya, a kanji za ka ga furanni, cikakke kuma ba tukuna cikakke 'ya'yan itace ba. Yawancin lokaci zai yiwu a tsayar da tsire-tsire na blackberries, har ma da farkon dusar ƙanƙara. Blackberry berries suna da m dandano, m.

Yana tsiro a ƙasa mai laushi: tsakanin shrubs, a kan bankunan ruwa, a yankunan da yawa: a tsakiyar ɓangaren Rasha, a Siberia Siyasa, a Caucasus da kuma Asiya ta Tsakiya.

Blackberry abun da ke ciki.

A cikin 'ya'yan itace blackberry, babban abun ciki na ascorbic acid, carotene (wani nau'in bitamin A), bitamin B1, E, K, R, PP; da yawa daga cikin kwayoyin carbohydrates (glucose, fructose, sucrose), kwayoyin acid (apple, ruwan inabi, lemun tsami, salicylic), abubuwa pectin, flavonoids, ma'adanai (phosphorus, potassium da magnesium), tannins, mahallin phenolic. Duk waɗannan abubuwa sun taimaka wajen karfafa capillaries, suna da mummunar cututtukan ƙwayoyin cuta da kuma cututtuka.

Don amfani da manufar magani, ana amfani da ƙwayoyin blackberry, waɗanda aka tara yawan su a ƙarshen Afrilu - a watan Mayu, da kuma matasa, amma sun buɗe ganye sosai. Gyaran bayan tarin suna da saurin bushewa a karkashin rufi. Ya kamata a cika ripen BlackBerry.

Amfani da blackberry a cikin maganin jama'a.

Amfani da girke-girke tare da blackberries.

Ana amfani da berries BlackBerry a hanyoyi daban-daban: suna ci sabo ne, yin jelly, shirya kayan sha mai laushi, tinctures, compotes, dafa jam, pastille. A gida, zaka iya shirya waɗannan daga cikin ganyayyaki da tushen tushen blackberry:

Dole ne a haɗa nau'i biyu na ɓangaren sabo na blackBerry da wani ɓangare na sabo sabo. Ka ba su kadan, sa'an nan kuma knead (ka ce, itace mai juyo), yayyafa da ruwa, zuba cikin jakar nama kuma rataye don shayarwa (tsari na sarrafawa a ƙarƙashin tasiri na enzymes) a cikin wuri mai dumi. Bayan 'yan kwanaki daga baya, ganye suna da ƙanshi mai ban sha'awa, bayan haka an ƙare su a baya kuma an adana su cikin gilashin gilashi. An cire takalma daga lissafi: ga gilashin ruwan zãfi daya teaspoon na kayan busassun bushe; Mafi kyau a taimaka tare da colds;

a lita na ruwan zãfi don uku cakuda na busassun shredded raw kayan, nace rabin sa'a, sa'an nan kuma tace - kuma za ka iya gargle da daban-daban cututtuka na ƙwayoyin cuta;

Gilashin ruwan zãfi don teaspoon na yankakken albarkatun kayan busassun bushe, nace na kimanin sa'o'i uku. Sha sau sau 3 a rana, kofin uku, rabin sa'a kafin cin abinci tare da sanyi da kuma jin daɗi.

BlackBerry yana da wasu magunguna masu kariya, kuma ba kawai kyakkyawan dandano halaye ba.