- artichokes - 5 guda
- lemons - kashi 5
- alayyafo - 2 kofuna waɗanda
- mayonnaise - 2 abubuwa. spoons
- Yanci - 1 Art. a spoonful
- tafarnuwa - 1 hakori
- Ricotta - 3/4 Kofuna
- gishiri - teaspoons 1/4
- barkono cayenne - teaspoons 1/8
- Freshly ƙasa barkono - - To dandana
- cheese mozzarella - 1/3 kofin
- Cikali na Parmesan - 1 Art. a spoonful
- baguette - 270 Grams (sliced diagonally da gasashe)
Yi la'akari da tanda zuwa 170 digiri. Sanya artichokes a cikin babban saucepan, ƙara 7 cm na ruwa. Yanke 4 lemons a cikin rabin. Yi ruwa da ruwan 'ya'yan lemun tsami a cikin ruwa sannan kuma a kara shi da kwaya. Ku zo zuwa tafasa. Rufe tare da murfi, dafa don minti 20. Sanya artichokes a kan grate, ba da damar ruwa ya nutse da kuma kwantar da hankali gaba daya. Cire ganye, barin 3 kofuna, tsabta. Sanya alayyafo a cikin steamer. Cook don kimanin minti 2. Bayar da kwantar da sanyi da kuma yankakke. Mix artichokes, finely grated zest da ruwan 'ya'yan itace na sauran lemun tsami, mayonnaise, shallots, tafarnuwa, ricotta, gishiri da kuma cayenne a cikin wani abinci mai sarrafawa. Season tare da barkono. Sanya cikin tasa mai zafi. Ƙara alayyafo da 1/3 kofin da 1 tablespoon na mozzarella. Yayyafa da Parmesan da sauran mozzarella. Gasa a cikin tanda har sai launin ruwan kasa, 2 zuwa 3 da minti. Ku bauta wa da kayan zane-zane da kuma zane-zane ko na Faransa.
Ayyuka: 8