Milk miya da faski

1. Saka man a cikin sauya da zafi har sai man shanu ya narke. 2. A hankali ƙara gari Sinadaran:

• sabon faski - 13 st. spoons
• man shanu - 1 1/2 Art. spoons
• gari - 2 1/4 Art. spoons
• gishiri - teaspoons 1/4
• Pero mai baƙar fata - 1/8 Teaspoon
• Nutmeg Gishiri - 1/4 Teaspoon
• madara - 300 milliliters

Umurnai

1. Saka man a cikin sauya da zafi har sai man shanu ya narke. 2. A hankali ƙara gari. Mix da cokali mai yalwa da man shanu da gari. Dole ne ku yi aiki da sauri don kada wani lumps ya kasance a cikin cakuda. Jira har sai duk gari ya shafe mai. Ci gaba da motsawa har sai cakuda ta kasance daidai, kuma babu wata lumps ko furotin gari. 3. Yanzu, a hankali ƙara madara, ci gaba da motsawa. Duk lokacin da ka ƙara kadan madara, jira har sai miya ya zo ga tafasa. Gurasa da kowane bugu na madara ya kamata ya zama lokacin farin ciki da mai tsami. 4. Ƙara tsuntsaye na gishiri, barkono baƙi da grated nutmeg. 5. Add da yankakken faski a cikin miya da haɗuwa. Zaka iya ƙara ƙarin kayan da za'a yi wa miya don ku dandana. Cool da miya kuma ku bauta. Ajiye miya a cikin firiji da zafi, motsawa, kafin yin hidima.

Ayyuka: 4