- Dankali - 1 Kilogram
- Naman mai naman - 800 Grams
- Gura - 1 yanki
- Capers - 1 Sanya
- Champignons - 4 guda
- Fresh kokwamba - 1 yanki
- Cottage cuku - 2 abubuwa. spoons
- Gwangwani tumatir - 1 lita
- Brown sugar - 1 st. a spoonful
- Balsamic vinegar - 1 st. a spoonful
- Butter - 50 Grams
Kwanan ku shine girke-girke na dankali mai dadi da nama mai naman. Hakika, an canza shi sauƙi, kuma don haka, a halin yanzu - tsohuwata ta dafa wannan tasa a cikin hanyar, amma ba tare da kullun ba, balsamic vinegar da sauran halaye na cin hanci da rashawa. Duk da haka, ku ma kuna iya ƙin su da kuma shirya wani Layer dankali tare da nama minced bisa ga mafi sauki, Stolovsky girke-girke - babu frills. Dukkan wannan, zai zama dadi. A cikin kalma, zan gaya maka yadda zan shirya wannan tasa, kuma zaka iya rigaka gyara girke don abubuwan da kake so. Yadda za a dafa dankalin turawa mai laushi da nama mai naman sa: 1. Na farko, bari mu tafasa da dankali, ku ƙara ruwa kadan. Ruwan, narke ruwan kuma bar ruwa kadan a kasa. Ƙara man shanu da mash. Mun ƙara a puree wani raw kwai da dintsi na capers, Mix da kyau. 2. Za a yanka 'yan wasa cikin kananan cubes kuma toya a man. Ƙara zuwa soyayyen namomin kaza finely yankakken sabo ne kokwamba da kadan cuku. Dama kuma dafa wani minti daya. 3. A kan man fetur na man fetur ya bushe a launin ruwan kasa. 4. Shirya miya. Gasa tumatir gwangwani, sukari, vinegar, gishiri da barkono, sanya shi a kan wuta, kawo shi a tafasa, sannan rage zafi kuma dafa don karin minti 15-20 a kan jinkirin tafasa. 5. Sanya kayan da ke cikin farantin, yada dankali, mai naman kaza da naman nama. Mun zubo dukan abu tare da miya. A hankali cire matsi - kuma tasa ta shirya! Bon sha'awa! ;)
Ayyuka: 4