Ƙunƙarar kaji maras kyau Ƙunƙun kaza da ƙanshi mai ƙanshi tare da cukuran gida zasu yi kira ga manya da yara. Duk abin da aka yi kawai, da sauri, kuma ya fito sosai dadi. Cakuda kwalliya, kara da nama ga ƙasa, yana ba da cutlets ta musamman da tausayi da juiciness. Tafarnuwa, albasa da kayan yaji sun sa su sosai m. Irin waɗannan cutlets za a iya yin gasa a cikin tanda ko kuma dafa shi ga ma'aurata, to, za su kasance 100% na abincin abincin.
Sinadaran:- Ƙwarar ƙwara 600g
- Curd 250g
- Albasa 1 pc.
- Tafarnuwa 3 kwayoyi
- Qwai kaza 1 pc.
- Salt 3 tsunkule
- Pepper black ground 1 tsunkule
- Sunflower mai tsabta sunflower man fetur 50 ml
- Breadcrumbs 30 g
- Mataki na 1 Don shirye-shirye na cutlets muna buƙatar nono, cakuda, kwai, albasa, tafarnuwa, gishiri, barkono, man sunflower.
- Mataki na 2 Gashi nono tare da albasa da tafarnuwa. Ƙara kwai, gishiri, barkono, cuku. Kowane abu mai kyau ne.
- Mataki na 3 don tattara rassan cututtuka da kuma samar da cututtuka, a bishe su a cikin gurasa.
- Mataki na 4 Fry a man kayan lambu a kan karamin wuta har sai launin ruwan zinari a bangarorin biyu.
- Mataki na 5: Ku bauta wa tare da mai dankali da kuma kayan lambu.