- Alkama na gari - 250 Grams
- Butter - 130 grams
- Sugar - 1/2 kofin
- Cottage cuku - 230 Grams
- Vanilla Sugar - 1 teaspoon
- Soda - 1/2 Teaspoon
Mun hada a cikin kwano da siffa gari da cubes da man shanu man shanu. Rufa hannunka. Add a cikin kullu vanilla sugar, soda da mashed gida cuku. Mun hada shi da kyau. Knead da kullu har sai ta dakatar da jingina zuwa hannunka. Yi fitar da tsinkar da za a samu a cikin bakin ciki (~ 3 mm lokacin farin ciki) Layer. Lokacin da ke motsawa yana da kyawawa don kada ku zuba gari, in ba haka ba tukunyar zai iya zama da wuya. Daga kunguwa kullu tare da taimakon gilashi mun yanke shirye-shiryen zagaye na zagaye. Wata sashi na zagaye na zagaye an saka shi cikin sukari. Muna ninka layin mu cikin rabi domin tsattsar da aka yi da sukari a ciki. Mun sake tsoma ɗaya gefen tikitin zuwa sukari. Ƙara maɓallin sukari a ciki kuma, bayan haka muka sake tsoma ɗaya gefen tikitin zuwa sukari. Don tsabta, dubi hoto. A sakamakon haka, ya kamata ka sami kwata na wani da'irar da sukari a kan duk na ciki da kuma waje daya. Mun sanya nau'o'in da aka samo a kan tukunyar burodi, an rufe shi da takarda takarda, sugar gefe sama. Mun saka a cikin tanda, mai tsanani zuwa 180 digiri, kuma gasa na minti 25-30. Bayan lokacin da aka amince da shi na minti 25-30, za mu cire fitar da bishewa daga cikin tanda kuma mu kwantar da shi. Anyi!
Ayyuka: 8