- Pears - 7-9 Pieces (da 1 lita na ruwa)
- Citric acid - 4 Gram
- Sugar - 250 Grams
Nassin girke-girke na pear compote: Mataki na 1: Pear sosai a yanka a cikin halves, cire mai tushe da murjani. Mataki na 2: Juye a kan kwalba baka (gilashi 3-lita - game da pears 7-9). Step3: Sanya tukunyar ruwa a kan kuka (3 kofuna waɗanda), ƙara rabin rabin sukari, kawo zuwa tafasa da kuma zub da pears cikin kwalba da sakamakon sugar syrup. Ka bar don tsayawa na mintina 5, sa'annan ka janye syrup a cikin saucepan. Mataki na 4: Ƙara rabin rabin sukari da citric acid zuwa kwanon rufi. Ku zo a tafasa ku zub da pears kuma sake sakewa. Mataki na 5: Ka bar gwangwan da aka yi birgima a cikin wuri mai bushe, an rufe ta da bargo mai dumi. Rike compote inverted har sai da sanyaya sanyaya. Ƙarfin pear yana mafi kyau adana a wuri mai sanyi. Ina fata ku sa'a!
Ayyuka: 6-8