- Butter - 3 abubuwa. spoons
- Pears - 3 guda
- Naman alade - 450 Grams
- Gurasa - gasar cin kofin 12
- Kaji mai gaza - gilashin 1
- Apple cider - 1 gilashi
- Cream lokacin farin ciki - 2/3 Glass
- Vanilla (kwafi) - 1 Kayan
- Fresh Rosemary - 1 teaspoon
- Fresh thyme - 1 teaspoon
- Salt, barkono - - Don dandana
Pears suna peeled da cored, a yanka a cikin manyan yanka. Mun narke man shanu a cikin brazier, sa mu pears a man shanu mai narke. Fry har sai launin ruwan kasa a kowane bangare. Ana fitar da pears daga brazier kuma an ajiye su. Yanzu a yanka naman alade cikin ƙananan ƙarfe, yayyafa su da gishiri da barkono. Mun bar kowace alamar alade a gari. Muna fryar da naman alade a cikin gurasar da aka yi wa gashin dafa. Gasa na minti 2 a kowane gefe, har sai an kafa ɓawon burodi. Har ila yau, mun dauki naman alade mai naman alade daga cikin brazier kuma, a lokacin, ya ajiye shi. Muna zuba cikin cider da brothier. Sa'an nan kuma mu ƙara cream da vanilla pod. Ku zo zuwa tafasa da kuma tafasa game da rabi. Koma aladun naman alade zuwa kwanon rufi. A nan mun ƙara pears. Ƙara yankakken yankakken sabo ne kuma kuyi zafi a kan matsakaici na zafi don minti 4-5. A wannan lokacin, miya za ta karaka, naman alade za su kai ga yanayin. Ya rage kawai don jefa fitar da vanilla pod daga tasa, har ma fitar da tasa don gishiri da barkono - kuma duk abin da, tasa ta shirya. A tasa yana shirye. Ku bauta wa zafi. Bon sha'awa!
Ayyuka: 3-4