- Lemons - 1 yanki
- Cinnamon a sandunansu - 1 yanki
- Chocolate - 100 Grams
- Cognac - 15 milliliters
- Sugar-yashi - 15 Grams
- Pears - 2 guda
- Cream 30-33% - 200 Milliliters
- Ice Cream - 50 Grams
Yanke da lemun tsami tare da tube bakin ciki. Ɗauki kwanon rufi, yayyafa ruwan 'ya'yan itace daga lemun tsami a ciki, saka zest, ƙara gilashin ruwa, kirfa da sukari ba cikakke. Ku zo zuwa tafasa. A halin yanzu, muna tsabtace pears daga kwasfa, amma kada ka cire stalk. A hankali ku yanke zuciyar. Mun sanya pears a cikin tafasasshen tafasa da dafa don kimanin minti 10. Sa'an nan kuma cire daga zafi da kuma sanyi, ba tare da pouring da syrup. A cikin wani karamin saucepan zuba cream da kuma guda na disassembled cakulan. Mun sanya jinkirin wuta kuma munyi rauni har sai cakulan ya watse gaba daya. A cikin zafi cakulan, ƙara kadan ɗan kullun, saro. Yanzu mafi ban sha'awa shine hidima. Mun sanya pear a kan farantin, sanya karamin ball of ice cream a kan shi, da kuma zuba shi duka tare da zafi cakulan. Anyi!
Ayyuka: 4