- Naman ƙudan zuma - 500 Grams
- Breadcrumbs - 50 Grams
- Qwai - 1 yanki
- Average kwan fitila - 0.5 guda (yanke)
- Mayonnaise - 1/4 Teaspoons
- Oregano - 1/4 Teaspoons
- Basil - 1/4 Teaspoons
- Red barkono - 0.5 Pieces (yanke, cire cibiya da tsaba)
- Mustard - 1/4 Teaspoon
- Salt, barkono - 1 Kayan
Juya tanda a 180 ° C don dumi shi. Sa'an nan kuma, a cikin kwano mai zurfi, haxa dukkan sinadaran sai dai nama. Mix da cakuda da aka shirya tare da nama mai naman, amma ba duka lokaci ɗaya ba, amma kashi ɗaya bisa uku na sashi, don haka nama mai naman yafi kyau. Sanya kayan da aka shirya a cikin kayan, kuma barin wasu sarari maras amfani. Sanya a cikin tanda mai dafafi da dafa don kimanin awa daya. Bayan da tasa ta shirya, bari shi sanyi don minti 10 -15. Yanke cikin kashi kuma ku bauta.
Ayyuka: 4