- gari - 2 kofuna
- yin burodi foda - 1 1/2 teaspoons
- gishiri - 1/2 teaspoonfuls
- soda - teaspoons 1/8
- sugar - 1/2 kofin
- lemun tsami kwasfa - 1 st. a spoonful
- Ricotta cuku - 1 kofin
- manyan qwai - 2 guda
- buttermilk - 1 kofin
- Lalafin vanilla - 1 st. a spoonful
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- man shanu marar yalwa - 4 abubuwa. spoons
- strawberries - 1 1/2 kofuna
1. Yi amfani da tanda zuwa 175 digiri. Yayyafa siffar muffin da kayan man fetur goma sha 12 a cikin yadufi ko a yi masa layi tare da gilashin takarda don cupcakes. Narke da kuma kwantar da man shanu. Kwasfa da bishiyoyi kuma a yanka su cikin yanka. 2. A cikin babban kwano, yayyafa gari, yin burodi foda, gishiri da soda. A cikin ƙaramin kwano, kara da zimbo da sukari. Beat da qwai, cakuda ricotta, buttermilk, tsantsa vanilla, ruwan 'ya'yan lemun tsami da man shanu mai narkewa. 3. Yayyafa cikin ƙwayar nama a cikin sinadaran bushe da haɗuwa har sai an samu daidaitattun daidaituwa. Add da yanke strawberries kuma a hankali Mix har sai berries ana rarraba a ko'ina cikin gwajin. 4. Rarrabe kullu a cikin tsaka-tsalle tsakanin matakan 12 na muffin. Gasa har sai dan haske ya sanya a cikin tsakiyar muffins, ba zai fita ba, don kimanin minti 18-22. Ɗauki siffar daga tanda kuma sanya shi a kan takarda, bari ya kwantar da hankali dan kadan don kimanin minti 5. Sa'an nan kuma cire muffins daga mold tare da wuka kuma yale su kwantar da gaba daya.
Ayyuka: 12