Masara muffins tare da naman alade

1. Yi amfani da tanda zuwa 175 digiri. Sanya da kwakwalwan naman alade a kan tukunyar burodi da gasa a t Sinadaran:

• gari - 2 1/4 Kofuna
• gari masara - 1 1/2 kofuna
• sugar - 1/4 Glass
• yin burodi foda - 1 teaspoon
• gishiri - 1 tsunkule
• Butter - 3/4 Glass
• kwai - 1 yanki
• buttermilk - 1 gilashi
• zuma - 1/4 kofin
• yankakken naman alade - 6 guda

Umurnai

1. Yi amfani da tanda zuwa 175 digiri. Sanya adadin naman alade a kan takardar burodi da kuma gasa na kimanin minti 10, har sai da kullun. Sanya kayan tawul na takarda kuma bari yita daga man shafawa. Bayan naman alade ya sanyaya, a yanka shi cikin kananan cubes don yin kusan 1/2 kofin. Tsayawa, Ka bar tanda mai tsanani zuwa 175 digiri. 2. A cikin karamin kwano, hada gari, masara, sugar, burodi da kuma gishiri, haxa. 3. Add kwai, man shanu da zuma. Mix dukkan sinadaran tare har sai santsi. 4. Add naman alade cubes zuwa kullu, haɗa a hankali. 5. Yayyafa siffar muffin da man fetur a cikin fure. Zuba kullu a cikin ɗakunan ƙwallon ƙwallon don ya kai kusan zuwa saman. Gasa muffins a cikin tanda a zafin jiki na 175 digiri na minti ashirin da 20, har sai saman yaren zinariya ne. 6. Sa'an nan kuma cire muffins daga cikin tanda, sanyi don mintina 5 kuma saka fitar da muffins don cikakke sanyaya a kan tara.

Ayyuka: 6