Sorrel daga gwanda

Gilashin daji dole ne a binne shi, sannan a yankakke, a yankakken jini har sai sharan Sinadaran:

• Papaya - 600 Grams
• Cikali Philadelphia - 3 Art. spoons
• Honey - 3 Art. spoons
• Lemun tsami - 1/2 Pieces

Umurnai

Gilashin labaran dole ne a zallo da shi, sa'an nan kuma a yankakken a cikin wani abun da za a yi don yaduwar dankali. Ƙara dukkan sauran sinadaran - zuma, cuku da ruwan 'ya'yan lemun tsami. Ƙara. Mun zubar da taro a cikin akwati da sanya shi a cikin injin daskarewa don 2-3 hours. Ana cire kayan kayan daskararre daga injin daskarewa kuma an sake zalunta tare da zane. Mun sanya shi a cikin akwati - kuma kuma na tsawon sa'o'i kadan a cikin injin daskarewa. Anyi!

Ayyuka: 5-7