Forshmak daga herring Wannan mamaki mai dadi appetizer lalle ne ƙirƙira a lokuta na general kasawa, idan har ma a herring iya samun shi ba kome ba kuma ... kadan. A ainihinsa, forshmak shi ne pate na kifi salted tare da Bugu da kari na man shanu, qwai, da albasarta, da kuma wani lokacin gurasa. Duk waɗannan addittu ba kawai yalwata dandano kifaye ba, amma kuma kara yawan ƙarar da aka ƙayyade a cikin kayan sarrafawa, wanda a cikin kwanan nan ya zama mahimmanci. Mene ne mai ban sha'awa, kowane maigidan yana da ra'ayoyin kansa game da shirye shiryen forshmak. Wasu sukan yi amfani da naman mai nama na jiki don maida samfurori na asali zuwa taro mai kama. Sauran yankakken yankakke ko rubbed on grater. Duk da haka wasu dole ne su jijiyar da madara, don haka ya zama mafi tausayi da kasa maras kyau. Hanyar shiri ba ta da mahimmancin muhimmancin, kamar yadda abun da ke ciki da rabo daga sinadaran-duk wanda yake son shi, wanda ya saba da ita. Zaka iya yi ado Forshmak a hanyoyi daban-daban: don samar da kifaye ko wasu siffofi daga gare ta, don yin aiki nan da nan a kan gasa. Amma idan kuka yanke shawarar dafa shi kamar wannan, kuma kada kuyi damuwa tare da kayan ado, za a iya kwashe kayan ingancin mu a cikin kwalba kuma muyi amfani da sandwiches. Ko da yake ana iya ci tare da cokali, abun ciye-ciye.
Sinadaran:- Salted herring 1 pc.
- Qwai kaza 5 inji mai kwakwalwa.
- Apple 1 pc.
- Albasa 1 pc.
- Butter 100 g
- Ganye mai tsami 0.5 bunch
- Mataki na 1 Don shirya forshmak dauki babban herring, qwai, karamin albasa, mai dadi da kuma m apple, man shanu da kore albasa don ado. Kyauji dole ne a fara tsaftacewa daga kasusuwa (gilashin ya zama 200-250 g), qwai qwai.
- Mataki na 2: Girma mai girbi, itacen kwasfa da tsaba da kuma yanke, albasa, qwai da man shanu a matsayin babban yanke.
- Mataki na 3 Kashe abin da ke cikin naman nama.
- Mataki na 4 Yi kyau ka haɗa taro har sai santsi. A lokacin bauta, yi ado tare da yankakken kore albasarta.