Cikakken hanta Pate Mai laushi, mai tsami, tare da kyakkyawan tsari mai kyau da dandano mai ban sha'awa! Hanya na musamman na wannan pate shi ne cewa hanta mai ciki yana tsinkaye a cream! Za a iya maye gurbin turkey tare da kaza, cream Na dauki 10% mai, amma fatter cream ne, mafi dadi da Pate zai zama! Zub da daga man shanu mai narkewa ba kawai wani abu ne mai raɗaɗi ba - saboda haka za'a iya adana pate a firiji na dogon lokaci kuma ba zai bushe ba! Kuma ina son dabarun cin abinci pâte a cikin irin wannan aiki, za a iya amfani da su a cikin wannan tsari zuwa ga teburin abinci - kyakkyawa da dadi!
Sinadaran:- Kajiyar hanta 500g
- Butter 100 g
- Cream of 180 ml
- Albasa 1 pc.
- Sunflower mai tsabta sunflower man fetur 100 ml
- Salt 1.5 tsp.
- Pepper black ground 0.3 tsp.
- Mataki na 1 Don yin kullin hanta tare da cream muna bukatar turkey hanta, albasa, cream 10%, man shanu, sunflower mai tsabta mai, gishiri, barkono fata baki.
- Mataki na 2 Rashin hawan turkey yana da kyau a ƙarƙashin ruwa mai gudana, ya bushe tare da tawul na takarda, a yanka a cikin halves.
- Mataki na 3 Ana tsabtace albasa da zubar da ciki.
- Mataki na 4 A cikin kwanon frying, wanke man fetur mai tsabta, ya sanya hanta cikin ciki kuma toya shi a kowane bangare na kimanin minti 5. Yarda da hanta ba buƙatar duka lokaci daya ba, amma a cikin sassan, kwance a ɗayan ɗayan. An cire hanta a kan farantin karfe kuma toya kashi na gaba na hanta.
- Mataki na 5 Lokacin da dukan hanta ke da gasashe - ƙara duka duka a cikin kwanon rufi. Zuba da albasa yankakken.
- Mataki na 6 Gashi yanzu da hanta tare da albasa a kan zafi mai zafi na kimanin minti 3, rage zafi da stew karkashin murfi na kimanin minti 5 har sai albasa ya zama taushi.
- Mataki na 7 Zuba cream, gishiri da barkono don dandana. A kan zafi mai zafi bari kirim mai tafasa.
- Mataki na 8 Rufi tare da murfi, rage wuta zuwa mafi ƙarancin kuma daga lokacin da za ku tafasa ruwan miya na miya don kimanin minti 15-20. Bayan wannan lokaci, cire rukuni mai frying daga wuta kuma ya ba da yiwuwar hanta da sakamakon abincin don kwantar da dan kadan.
- Mataki na 9 Abin da ke cikin frying pan ne aka aika zuwa tanda.
- Mataki na 10 Gyara a cikin sauri don dan lokaci kaɗan har sai an sami pate mai kama da sauƙi. Kuna iya amfani da bambance-bambance maras kyau ko kwarewa ta duk wani abu mai kyau grinder net.
- Mataki na 11 Sanya pate a cikin tsabta, barin wuri a saman don cika da man shanu. Na samu 4 daga cikin waɗannan nau'ikan yumbura. Ka bar kayan gyaran har sai an kwantar da manna na kimanin minti 10.
- Mataki na 12 A wannan lokaci, a kan wanka na ruwa ko a cikin tanda na lantarki, narke man shanu da bar shi don kwantar.
- Mataki na 13 Cika su da pate.
- Mataki na 14 Saka cikin firiji har sai man shanu ya ƙare gaba daya sannan sannan zaka iya bautar shi a teburin!