Buckwheat porridge tare da namomin kaza da albasa

Rinse da namomin kaza, sanya a cikin kwano da kuma zuba ruwa mai dumi da ruwa. Jira game da awa 1 Sinadaran:

• buckwheat - gilashin 1
• ruwa - 2 Kofuna
• namomin kaza - 60 Grams (dried gandun daji)
• albasa - 2 guda

Umurnai

Rinse da namomin kaza, sanya a cikin kwano da kuma zuba ruwa mai dumi da ruwa. Bada damar tsayawa game da awa 1. Ko cika namomin kaza tare da ruwan sanyi mai sanyi kuma bari tsaya a cikin dare. Rinse buckwheat. Sanya buckwheat a matsakaici na saucepan, kara 2 kofuna na ruwan zãfi, kara gishiri kuma dafa don kimanin minti 20-30, ba tare da tsangwama ba. Cire kwanon rufi daga wuta, rufe tare da tawul, sa'an nan kuma rufe kuma bari tsaya na dan lokaci. Finely sara albasa da namomin kaza. Gasa man kayan lambu a cikin kwanon frying a kan zafi mai zafi. Ciyar da albasa har sai launin ruwan kasa. Ƙara namomin kaza kuma toya har sai an gama. Idan namomin kaza da sauri ya yi duhu, ƙara ruwa kadan. Add soyayyen namomin kaza da albasa a buckwheat porridge, motsawa da kuma bauta.

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