Gurasar salted cucumbers mai sauƙi a cikin kunshin - wani abincin kirki na Rasha, wanda aka shirya ta hanyar hanyar salting mai gajeren lokaci. Binciken wannan - wani tsari na nishaɗi tare da mai yawa nuances da sakamako mai dadi.
- Don pickling zabi kawai kananan fata skinned pimply 'ya'yan itãcen marmari daga wannan size. Daban-daban iri iri na iya zama cikakke cikakke;
- Don yin amfani da ruwa mai tsabta, da kyau ko ruwa mai tsabta daga tsakiya na ruwa, amma a cikin kowane hali ba tare da ƙazantaccen ƙazanta ba, ƙwaƙwalwar dandano da ƙanshi;
- Shirin ya haɗa da yin amfani da gishiri na dutse mai nauyi na nisa. Iodized ko marine ba a kowane dace;
- Daga kayan kayan yaji da kayan yaji, yana da kyau a zabi bay ganye, dill, barkono, ganye masu ganye, tafarnuwa;
- Bayan sanyaya da brine, ana canjawa da cucumbers zuwa firiji tare da fakiti don dakatar da juyayi. Kuma maimakon cin abinci salted cucumbers sauke sabo a cikin wannan irin abincin tsami.
Yadda za a sanya cucumbers mai sauƙi a cikin wani kunshin - girke-girke mai sauƙi tare da hoto daga mataki zuwa mataki
Sinadaran don abinci mai sauƙin salted
- sabo ne cucumbers - 1 kg
- Dill - 1 bunch
- tafarnuwa - 4 hakora
- Basil - 2 sprigs
- gishiri - 1 tbsp.
- cloves - 6 inji mai kwakwalwa.
- Hot barkono - 1 fam
Umurnin mataki-mataki-mataki don girke-girke mai sauri
- Shirya dukkan kayan aikin da ake bukata. Freshly yanke cucumbers.
- A cikin abincin filastik abincin, sa albasa yankakken, crushed tafarnuwa, dukan zafi barkono da trimmed cucumbers. Zuba dukan gishiri da kayan yaji. Dama sosai.
- Saka kayan lambu a cikin jakar daya kuma bar shi a kan tebur na 1-2 hours. Lokaci lokaci girgiza kunshin don kada salted salted-salted a ko'ina salted fita.
Yi salted cucumbers a cikin jaka a cikin minti 5, girke-girke mai sauri
Sinadaran don salmon salted a cikin kunshin a cikin minti 5
- cucumbers na matsakaici matsakaici - 3 inji mai kwakwalwa.
- bay ganye - 2 inji mai kwakwalwa.
- Gwanin dill - 2 inji.
- ƙasa baki barkono - 1 tsp.
- tafarnuwa - 3 hakora
- Sunflower (iya man zaitun) - 2 tbsp.
- gishiri - 1 tsp.
Umurni na mataki-mataki don takardar sayan sabo-salted na minti 5 a cikin kunshin
- Cucumbers wanke, yanke, a yanka tare da brusochkami. Gashi ganye. Tafarnuwa a yanka a faranti.
- A cikin kunshin zip, sa cucumbers, dill ganye, tafarnuwa, gishiri, kayan yaji. Kusa da girgiza kunshin da kyau.
- Ka bar cucumbers na mintuna 5 cikin zafi. Kafin yin hidima, sanyi a cikin firiji kuma yayyafa da sabo ne.
Yi salted cucumbers a cikin jaka na tafarnuwa for 2 hours: mai sauri girke-girke
Sinadaran don salmon salmon girke-girke a cikin sa'o'i 2
- Cucumbers na size - 1 kg
- Dill - 1 bunch
- tafarnuwa - 1 kai
- sugar (kawai fari) - 1 tsp.
- gishiri - 1 tbsp.
Shirin mataki-mataki umurci girke-girke kayan girke-girke ga salted nama na 2 hours
- Gyara ganye a karkashin ruwa mai gudu. Cucumbers wanke, yanke ƙarshen.
- Kwasfa da tafarnuwa kuma raba cikin hakora. Yankakke cucumbers tare zuwa sassa 4-6.
- Saka a cikin kayan abinci abincin yankakken kayan lambu, ganye da dukan tafarnuwa cloves.
- Zuba dukan gishiri da sukari. Dauki fakiti kuma bar shi a kan tebur na tsawon sa'o'i 2. Kada ka manta ka juya cucumbers gaba daya.
- Cire abincin ƙura daga sakamakon gubar da ruwa, a wanke a karkashin ruwa mai gudu, sanya a kan farantin. Freshly salted cucumbers a cikin wani jaka na tafarnuwa suna shirye!
Kwaro-salted-da-saura a cikin kunshin - wani girke-girke marasa amfani
Sinadaran Mahimmanci don Mahimman ƙwayoyi
- kananan cucumbers - 20 inji mai kwakwalwa.
- tafarnuwa - 1 kai
- Dill tsaba - 1 tbsp.
- gishiri - 3 abubuwa na l.
- Ganye na Dill - 1 bunch
- stalks na seleri - 2 kwakwalwa.
- peppercorns - 10 inji mai kwakwalwa.
- faski - 1 katako
- laurel - 6 kwakwalwa.
- albasa albasa - 2 inji.
Umurnin mataki-mataki-mataki don girke-girke mai mahimmanci
- Daga gishiri da kayan yaji, tafasa wata brine.
- Cucumbers wanke, yanke tips. A cikin wani akwati da aka rufe ko wani akwati mai zurfi, yana motsa kayan lambu, akwai kuma aika da ganye, albasa da tafarnuwa.
- Cika akwati da brine. Gyara da tabbaci, bar har sai an sanyaya gaba daya. Ƙwararrun gurasar salted mai sauƙi za su kasance a shirye a cikin sa'o'i 10-12.
- Bayan lokutan da aka ƙayyade, kai kayan lambu daga cikin jaka. Kokwamba a yanka a cikin zobba, sanya albasa da tafarnuwa gefen gefe. Ku bauta wa dadi-dadi a kan teburin.