Naman kaza miya Autumn shine lokacin zinariya! Abin farin ciki, wanda ya ba mu zarafi don faranta wa kanmu rai tare da dadi, kayan nishaɗi daga namomin kaza! Kuma farin namomin kaza su ne mafi-yawa ...! Zan ma ce cewa farin naman gaji ne sarki a cikin namomin kaza! Abin da za a iya dafa abinci mai dadi da wannan samfurin! Abincin naman kaza yana da dadi da za a iya ci shi tare da gurasa, ba tare da ado ba. Shirya kuma ku ji daɗin naman kaza mai kyau don kulawa!
Sinadaran:- Namomin kaza farin 100 g
- Albasa 0.5 kwakwalwa.
- Butter 100 g
- Fresh Dill 0.5 bunch
- Cream 250 ml
- Salt 1 tsp.
- Pepper baki ƙasa 0.5 tsp.
- Cumin bushe 0.5 tsp.
- Mataki na 1 Don shirye-shiryen naman kaza, muna buƙatar namomin kaza, man shanu, albasa, kirim mai kashi 10%, cumin, gishiri, dill, barkono baƙar fata.
- Mataki na 2 Ya kamata a wanke kayan namomin kaza a wanke a karkashin ruwa mai tsabta, tsaftace kafafu da wuka kuma a yanka a kananan cubes.
- Mataki na 3 Onion ma kara.
- Mataki na 4 A kan man shanu, toya da albasarta.
- Mataki na 5 Ƙara namomin kaza yankakken shi.
- Mataki na 6 Gasa albasa da namomin kaza don kimanin minti 8 a kan matsakaiciyar zafi, kullum yana motsawa.
- Mataki na 7 Koma, zuba a cream, gishiri, barkono don dandana kuma ƙara cumin. Cirewa ba tare da murfi na kimanin minti 5 ba kuma a karkashin murfi a kan jinkirin wuta na kimanin minti 8, yana motsawa lokaci-lokaci.
- Mataki na 8 A ƙarshe, ƙara yankakken ganye mai zurfi. Muna bauta wa sauya a cikin jirgin ruwa mai laushi ko ƙananan pialas, nama da kayan lambu.