- qwai - 2 guda
- wani fakitin margarine - 1 yanki
- sugar - 2/3 Glass
- soda - 1 teaspoon
- gari - 2 kofuna (ko fiye)
- m jam - Don dandana (domin cike)
Za'a iya amfani da gwaninta a kowane lokaci sabon, ta amfani da bambancin daban-daban na cikawa. Shiri: A cikin kwano, ta doke qwai da sukari a cikin kumfa. Ƙara margarine mai narkewa da kuma soda, tare da vinegar. A hankali ƙara yawan adadin gari, don haka kullu ya zama taushi kuma bai tsaya ga hannunsa ba. Raba kullu cikin sassa biyu. Ana sanya wani ɓangare na kullu a cikin injin daskarewa, sauran ɓangaren kullu an ɗaga shi kuma an shimfiɗa shi a cikin siffar rectangular ko a kan tanda. Rubuta sassan a gefuna don haka jam ba ya gudana. Sanya jam a kan kullu. Top tare da grated chunk na kullu. Gasa gurasar a cikin tanda har zuwa sama an yi launin ruwan. Idan ana so, yayyafa gurasar da aka yi da sukari.
Ayyuka: 8