Ɗauren fure-fuki Mai sauƙi a shirye-shiryen da samfurin cinikayya daga samfurori masu samuwa. A cikin ƙasa da awa daya, zaku sami babban kullun mai juyayi tare da rubutun nutty. Kuna murna da bayyanar kek - an samo shi a cikin nau'in flower tare da cibiyar nut. Don samfurin samfurori da aka ba, yana da kyau a yi amfani da siffar ƙananan diamita. Sa'an nan kuma kirki zai fito waje mai girma kuma siffar furen za ta kasance a fili bayyane. Domin babban nau'i, yawancin samfurori dole ne sau biyu.
Sinadaran:- Butter 85 g
- Sugar 50g
- Sugar vanilla 10 g
- Qwai kaza 2 inji mai kwakwalwa.
- Kirim mai tsami 2 tbsp. l.
- Baking Powder 0.5 tsp.
- Salt 1 tsuntsu
- Alkama na gari 125 g
- Apple 1 pc.
- Gyada 50 g
- Mataki na 1 Don shirye-shirye na kullun apple-nut muna bukatar gari, sugar, vanilla sugar, qwai, kwayoyi, apple, kirim mai tsami, man shanu.
- Mataki na 2 Haɗa dakin zafin jiki, sukari da sukari. Good grind.
- Mataki na 3 Mix a cikin mai yalwar abinci daya kwai a lokaci guda.
- Mataki na 4 Ƙara kirim mai tsami.
- Mataki na 5 Dama cikin gari tare da yin burodi da gishiri.
- Mataki na 6 Sanya kullu cikin siffar greased da diamita 18 cm.
- Mataki na 7 A saman kullu, sa apples apples a kan da'irar, samar da flower. Latsa apples don kullu ya shiga tsakanin yanka.
- Mataki na 8 Sanya kwayoyi a tsakiya na cake.
- Mataki na 9 Gasa na minti 30 a 180 ° C.