- Rum na Rasha - 100 Gira
- Tafarnuwa - 2 guda
- Pistachios - 250 Grams
- Alayyafo - 50 grams
- Pork loin - 1 Kilogram
- Man zaitun - 50 milliliters
1. Mun tsaftace ko kuma mun riga muka tsabtace pistachios. A cikin sinadaran, an nuna nauyin nauyin kwayoyi marasa daidaituwa. 2. Ɗaukar da jini, sanya pistachios a cikin shi, ƙara sabo alade. Sa'an nan kuma ƙara tafarnuwa da yankakken cuku. Dukkan wannan yana cikin ƙasa tare da wani abun ciki na manna, kuma dan kadan kadan mun ƙara man zaitun. 3. Mun cire naman daga kitsen, yanke shi daga kunkuntar gefe, kimanin 1 cm ba a yanke zuwa ƙarshen ba. Rarrabe yanki kuma yanke shi daga tsakiya na tsakiya, sake, kada ku yanke shi zuwa ƙarshen. Sa'an nan kuma mu kayar da ƙananan yanki, don haka ya zama dan kadan. Shredded abincin da aka sanya a kan nama, leveled a ko'ina cikin yanki. 4. Ninka nama a cikin nau'i. Muna ɗaure tare da yarnin farin ciki. Sanya a cikin tukunyar burodi. Sa'an nan kuma ya kamata a rufe shi da tsare da kuma sanya shi a cikin tanda mai dafa. 5. Gasa a cikin zazzabi na digiri 190 na minti 40-45. Sa'an nan kuma bude murfin kuma tsawon minti 5-10 ba da nama ga launin ruwan kasa. 6. Bayan cire thread ɗin, a yanka a cikin nama, mai zurfi game da 1.5-2cm.
Ayyuka: 6