- Bulgarian barkono - 2 guda
- Alayyafo - 200 Grams
- Faski - 50 Grams
- Tafarnuwa - 2 Hutu
- Pine pine - 60 Grams
- Man zaitun - 1 st. a spoonful
- Lemon ruwan 'ya'yan itace - 1 st. a spoonful
- Dried Basil - 1/2 Teaspoons
- Parmesan - 60 Grams
Dole a wanke barkono, a yanka a cikin halves, tsabtace nauyin kaya da tsaba, dried. Wanke da kuma yanke zuwa kananan ƙananan alayyafo a cikin kwanon rufi da man zaitun. Stew karkashin murfi don mintina 2, ba tare da murfi na tsawon minti 2 ba. A cikin wanka, yayyafa da faski, naman kwayoyi, ruwan 'ya'yan lemun tsami, cokalin man zaitun, parmesan da tafarnuwa. Salt da barkono dandana. Sa'an nan kuma ƙara da alarin alade zuwa shi kuma sake kara shi zuwa homogeneity. Ana kwashe manin manya da burodi na Bulgarian, bayan haka muka sanya su a cikin tanda mai dafafi don digiri 200 don minti 20-25. Anyi!
Ayyuka: 3-4