Zaɓin zaɓi na karin kumallo! Abin dandano wannan tasa yana da mahimmanci - daga bisan da aka yi da ƙanshi, kama da bayyanar da tsari ga ƙwairo mai laushi, kuma a ƙarƙashin su su ne alaka tare da albasa da aka gurasa a man shanu man shanu! Yana da dadi! Kuma tun ina son ƙaran alade a kowane nau'i, wannan tarin ya haɗa a cikin tarin kayan girke na da na fi so a hanzari! Lalle ne, minti 10 don shirye-shiryen da kimanin minti 5 don dafa (ƙananan lantarki don wannan dalili shine mafi kyau, amma za ku iya yin gasa a cikin tanda idan kun dafa ƙarin rabo) - kuma sakamakon yana da ban sha'awa!
Sinadaran:- Qwai kaza 2 inji mai kwakwalwa.
- Fresh alayyafo 350 g
- Albasa fari 0.5 inji mai kwakwalwa.
- Butter 50 g
- Salt 2 tsunkule
- Pepper black ground 1 tsunkule
- Mataki na 1 Don shirya wannan abinci mai sauri, zamu bukaci qwai mai kaza, jigon sabo ne, man shanu, albasa mai launin albasa ko albasa, gishiri da barkono baƙar fata.
- Mataki na 2 Ana wanke ganye cikin ruwan sanyi, a yanka a cikin guda, sannan kuma a yanka albasa.
- Mataki na 3 Gashi albasa a cikin man shanu har sai albasa ya bayyana.
- Mataki na 4 Ƙara alayyafo zuwa gurasar frying da zafi don kimanin minti 2 akan zafi mai zafi, yana motsawa kullum.
- Mataki na 5 A cikin tsari don yin burodi, sa albasa da alayyafo.
- Mataki na 6 Daga sama, fitar da kwai kwai daya. Gishiri kowane kwai (gishiri na gishiri ta bauta).
- Mataki na 7 Muna yin gasa a cikin tanda na lantarki a ƙarfin 800 W na kimanin 4.5 da minti. Zaku kuma iya gasa a cikin tanda. Ku bauta wa zafi, yayyafa da barkono baƙar fata. Wannan babban zaɓi ne don saurin karin kumallo!