Nama a cikin hanyar hussar

Yanke nama a kananan ƙananan. Yanke albasa a cikin rabin zobba, da kuma gwangwani a kan sinadaran Sinadaran:

• Alade - 1 Kilogram
• Karas - 200 Grams
• Albasa - 200 Grams
• Tafarnuwa - 2 Hutu
• Manna tumatir - 3 abubuwa. spoons
• 70% vinegar - 1 st. a spoonful
• Starch - 1 st. a spoonful
• Broth Cube - 1 Kayan
• Salt, kayan yaji - - Don dandana

Umurnai

Yanke nama a kananan ƙananan. Yanke albasa a cikin rabi hamsin, kuma gwansar karas a kan babban kayan aiki. A cikin tasa mai zurfi, haxa nama, kayan lambu, manna na tumatir, vinegar da kuma tafarnuwa. Saka cikin firiji kuma bari ya yi marinate na 1 hour. Bayan da aka cinye naman, sanya kome a cikin kwanon frying kuma toya a cikin man kayan lambu na minti 30-40. A cikin kwano, zubar da sitaci da sukarin cube a cikin rabin lita na ruwa mai dumi. Ƙara cakuda a cikin kwanon rufi minti 10 kafin a dafa shi. Ku bauta wa nama da sabo ne. Bon sha'awa!

Ayyuka: 5-6