Rayuwar abincin abinci shine lokacin da samfurori ke zama inganci ko lokacin da rayuwarsu ta ƙare. A wannan lokacin, samfurori suna riƙe da halayen kirki, ƙanshi, daidaito, dandano. Dukkanin kayan da ke da rai mai tsawo suna da kyau a kiyaye su a cikin iska, bushe, wuri mai duhu a zazzabi na 10 zuwa 21 digiri Celsius.
A cikin firiji
- An ajiye Kefir - 2 days.
- Shpig - 20 days.
- Kirim mai tsami - 2 days.
- Cream - 2 days.
- Cooked kifi - 1 rana.
- Kyafaffen kifi a aluminum kayan da aka adana don kwana 2.
- Gishiri a gishiri a cikin injin daskarewa a minti 18, ajiyayyu 21 days.
- Fresh kayan lambu a cikin kayan lambu - daga 1 rana zuwa 7 days.
- Rawan da aka ragu, an zuba daga tin yana iya zuwa kwanaki 3.
- Butter a cikin akwati da aka shãfe haske ko allon - har zuwa kwanaki 14.
- An ajiye Ghee a cikin akwati da aka rufe don har zuwa watanni 10.
- Ana ajiye Margarine a cikin akwati masu rufewa don kwanaki 24.
- Mayonnaise a cikin akwati da aka rufe a digiri 5 - watanni daya da rabi.
- Kayan abincin kifi ya bude, canzawa zuwa gilashin gilashi kuma an ajiye shi don 1 rana.
Tips don adana abinci
Don kifin kifi ba a nuna shi ba a cikin samfurori, kafin ka saka a cikin daskarewa, kana buƙatar kunsa kifin a cikin fim ko a cikin jakar filastik.
Ana ajiye abincin da ya fi tsayi idan an rabu da kasusuwa.
Don haka cewa ƙwayar ba ta bayyana a kan tsiran alade, dole ne a rage shi a cikin wani karfi bayani na tebur gishiri.
Yaya mutum zai iya cire sausage yanke daga bushewa:
- Yanke da tsiran alade za a iya rufe shi da karas.
- A kan tsiran alade, sanya wani yanki na lemun tsami.
- Rufe kwai da fari tare da yanki.
- Lubricate yanki.
A cikin firiji ba za ka iya adana abincin mai hatsi a cikin jaka-filastik: dafaffen kyafaffen nama, naman alade, sausages, man alade. Zai fi kyau a kunsa su a cikin takarda, littafin Cellophane ko takarda.
Sugar ya kamata a adana shi daga kayan da ke da wariyar ƙanshi da kuma a cikin wuri mai bushe, tun da sukari yana ganin duk wani abu mai ban sha'awa kuma yana da hygroscopic sosai.
Zaka iya sa gishiri bushe:
- Don yin wannan, sanya 'yan hatsi a cikin gishiri.
- A cikin kwalba, inda aka ajiye gishiri a takarda takarda.
- Ƙara karamin dankalin turawa zuwa gishiri.
Kayan lambu da 'ya'yan itatuwa suna da kyau a ajiye su a cikin kwalba gilashi, wanda aka rufe shi da polyethylene iyakoki. Lokacin adana kayan lambu da 'ya'yan itatuwa, wasu lokuta yana da mahimmanci don dubawa da cire samfurori masu ɓata. Ba za'a iya adana kayan lambu a cikin haske ba, dole ne su kasance balagagge.
Milk zai šauki dashi idan a lokacin rani an ƙara shi a gaban soda mai tushe a tip na wuka, kuma a lokacin hunturu ½ st. a spoonful na sukari da lita na madara.
Dole a adana ruwan gari a cikin jakar lilin da kuma siffar lokaci. Idan akwai gizo gizo gizo gizo da lumps a cikin gari, suna bukatar a cire su. Don kare kariya daga kwari a cikin gari, zaka iya sanya 2 shugabannin tafarnuwa, wanda aka raba a baya a cikin sassa, amma ba a karya murfin ba, tafarnuwa zai iya rusawa. Rayuwar alkama ta gari shine watanni 4.
Idan a cikin wani karfi bayani na gishiri gishiri tafasa jaka daga zane, sun kare katanga daga kwari.
Don yin burodi maras nauyi, zaka iya saka sukari ko apple a cikin akwati. Ba lallai ba ne don adana abinci a cikin wani saucepan, saboda haka yana samun musty, wari mara kyau. Gurasar ba ta zama mai tsabta da tsabta don kwanaki da yawa, idan an saka shi a cikin jakar filastik kuma sa a cikin firiji a kan gindin dutsen, jaka za ta hana hasara daga cikin gurasa, kuma sanyi zai hana magudi.
Ba za ka iya daskare marinades da pickles, to, sai su zama taushi, da sauri deteriorate kuma rasa siffar.
Don hana cake daga bushewa don tsawon lokaci, ajiye shi a cikin jakar filastik ko a cikin tukunya da aka rufe tare da adiko.
Kayan biscuit ba ya bushe, kana buƙatar saka apple a itacen kwallin kusa da shi.
Ba za ku iya ajiye kaya da cakulan cikin firiji ba.
Ba za a adana wannan taya ba kusa da abincin da ke da wari mai ban sha'awa. Zai fi kyau kada ku adana shi a cikin ɗakin abinci, amma a cikin dakin a cikin jita-jita a cikin gefe. Ya kamata a adana wannan taya a gilashi ko china, tare da murfi wanda aka rufe ta da kyau. Tea a cikin iska canza canji kuma sannu-sannu ya rasa dandano.
Rashin shinkafa ba zai zama dole ba idan an saka kwasfa barkono a cikin gilashi gilashin shinkafa.
Tare da taimakon waɗannan shawarwari, za ka iya koya yadda za a adana samfurori daidai.